Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Impact of dietary polydextrose fiber on the human gut metabolome
2014-01-01 Lamichhane, S.; Yde, C.C.; Forssten, S.; Ouwehand, A.C.; Saarinen, M.; Jensen, H.M.; Gibson, G.R.; Rastall, R.; Fava, F.; Bertram, H.C.
In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes
2005-01-01 Dell'Agli, M.; Galli, G.V.; Vrhovsek, U.; Mattivi, F.; Bosisio, E.
In vivo aroma release and dynamic sensory perception of composite foods
2021-01-01 van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M.
Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck)
2010-01-01 Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F.
Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies
2006-01-01 Baudler, R.; Adam, L.; Rossmann, A.; Versini, G.; Engel, K.H.
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS)
2009-01-01 Aprea, E.; Biasioli, F.; Carlin, S.; Endrizzi, I.; Gasperi, F.
Is there room for improving the nutraceutical composition of apple?
2015-01-01 Farneti, B.; Masuero, D.; Costa, F.; Magnago, P.; Malnoy, M.A.; Costa, G.; Vrhovsek, U.; Mattivi, M.
Isolation, characterization, and evolution in red wine vinification of resveratrol monomers
1995-01-01 Mattivi, F.; Reniero, F.; Korhammer, S.
Isotope ratios of lead in Italian wines by inductively coupled plasma mass spectrometry
2003-01-01 Larcher, R.; Nicolini, G.; Pangrazzi, P.
Isotopic and elemental data for tracing the origin of European olive oils
2010-01-01 Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D.; Perini, M.; Schlicht, C.; Schellenberg, A.; Thomas, F.; Heinrich, K.; Voerkelius, S.; Horacek, M.; Ueckermann, H.; Froeschl, H.; Wimmer, B.; Heiss, G.; Baxter, M.; Rossmann, A.; Hoogewerff, J.
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines
2020-01-01 Ontañón, I.; Sánchez, D.; Sáez, V.; Mattivi, F.; Ferreira, V.; Arapitsas, P.
Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
2005-01-01 Vanzani, P.; Rossetto, M.; Rigo, A.; Vrhovsek, U.; Mattivi, F.; D'Amato, E.; Scarpa, M.
Metabolite profiling of grape: flavonols and anthocyanins
2006-01-01 Mattivi, F.; Guzzon, R.; Vrhovsek, U.; Stefanini, M.; Velasco, R.
Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems
2013-01-01 Vanzo, A.; Jenko, M.; Vrhovsek, U.; Stopar, M.
Multivariate data analysis in classification of musts and wines of the same variety according to vintage year
1991-01-01 Seeber, R.; Sferlazzo, G.; Leardi, R.; Dalla Serra, A.; Versini, G.
Olive fruit phenols transfer, transformation and partition trail during laboratory-scale olive oil processing
2015-01-01 Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Sivilotti, P.; Vodopivec, B.M.
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage
2012-01-01 Torchio, F.; Giacosa, S.; Segade, S.R.; Mattivi, F.; Gerbi, V.; Rolle, L.
Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis
2015-01-01 Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Vodopivec, B.M.
Phytochemicals in legumes: a qualitative reviewed analysis
2020-01-01 Tor-Roca, A.; Garcia-Aloy, M.; Mattivi, F.; Llorach, R.; Andres-Lacueva, C.; Urpi-Sarda, M.
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis
2010-01-01 Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Guella, G.; Mattivi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2014 | Impact of dietary polydextrose fiber on the human gut metabolome | Lamichhane, S.; Yde, C.C.; Forssten, S.; Ouwehand, A.C.; Saarinen, M.; Jensen, H.M.; Gibson, G.R.; Rastall, R.; Fava, F.; Bertram, H.C. | Articolo in rivista | |
| 1-gen-2005 | In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes | Dell'Agli, M.; Galli, G.V.; Vrhovsek, U.; Mattivi, F.; Bosisio, E. | Articolo in rivista | |
| 1-gen-2021 | In vivo aroma release and dynamic sensory perception of composite foods | van Eck, A.; Pedrotti, M.; Brouwer, R.; Supapong, A.; Fogliano, V.; Scholten, E.; Biasioli, F.; Stieger, M. | Articolo in rivista | |
| 1-gen-2010 | Influence of different organic fertilizers on quality parameters and the delta N-15, delta C-13, delta H-62, delta S-34, and delta O-18 values of orange fruit (Citrus sinensis L. Osbeck) | Rapisarda, P.; Camin, F.; Fabroni, S.; Perini, M.; Torrisi, B.; Intrigliolo, F. | Articolo in rivista | |
| 1-gen-2006 | Influence of the distillation step on the ratios of stable isotopes of ethanol in cherry brandies | Baudler, R.; Adam, L.; Rossmann, A.; Versini, G.; Engel, K.H. | Articolo in rivista | |
| 1-gen-2009 | Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) | Aprea, E.; Biasioli, F.; Carlin, S.; Endrizzi, I.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2015 | Is there room for improving the nutraceutical composition of apple? | Farneti, B.; Masuero, D.; Costa, F.; Magnago, P.; Malnoy, M.A.; Costa, G.; Vrhovsek, U.; Mattivi, M. | Articolo in rivista | |
| 1-gen-1995 | Isolation, characterization, and evolution in red wine vinification of resveratrol monomers | Mattivi, F.; Reniero, F.; Korhammer, S. | Articolo in rivista | |
| 1-gen-2003 | Isotope ratios of lead in Italian wines by inductively coupled plasma mass spectrometry | Larcher, R.; Nicolini, G.; Pangrazzi, P. | Articolo in rivista | |
| 1-gen-2010 | Isotopic and elemental data for tracing the origin of European olive oils | Camin, F.; Larcher, R.; Nicolini, G.; Bontempo, L.; Bertoldi, D.; Perini, M.; Schlicht, C.; Schellenberg, A.; Thomas, F.; Heinrich, K.; Voerkelius, S.; Horacek, M.; Ueckermann, H.; Froeschl, H.; Wimmer, B.; Heiss, G.; Baxter, M.; Rossmann, A.; Hoogewerff, J. | Articolo in rivista | |
| 1-gen-2020 | Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines | Ontañón, I.; Sánchez, D.; Sáez, V.; Mattivi, F.; Ferreira, V.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2005 | Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency | Vanzani, P.; Rossetto, M.; Rigo, A.; Vrhovsek, U.; Mattivi, F.; D'Amato, E.; Scarpa, M. | Articolo in rivista | |
| 1-gen-2006 | Metabolite profiling of grape: flavonols and anthocyanins | Mattivi, F.; Guzzon, R.; Vrhovsek, U.; Stefanini, M.; Velasco, R. | Articolo in rivista | |
| 1-gen-2013 | Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems | Vanzo, A.; Jenko, M.; Vrhovsek, U.; Stopar, M. | Articolo in rivista | |
| 1-gen-1991 | Multivariate data analysis in classification of musts and wines of the same variety according to vintage year | Seeber, R.; Sferlazzo, G.; Leardi, R.; Dalla Serra, A.; Versini, G. | Articolo in rivista | |
| 1-gen-2015 | Olive fruit phenols transfer, transformation and partition trail during laboratory-scale olive oil processing | Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Sivilotti, P.; Vodopivec, B.M. | Articolo in rivista | |
| 1-gen-2012 | Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage | Torchio, F.; Giacosa, S.; Segade, S.R.; Mattivi, F.; Gerbi, V.; Rolle, L. | Articolo in rivista | |
| 1-gen-2015 | Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis | Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Vodopivec, B.M. | Articolo in rivista | |
| 1-gen-2020 | Phytochemicals in legumes: a qualitative reviewed analysis | Tor-Roca, A.; Garcia-Aloy, M.; Mattivi, F.; Llorach, R.; Andres-Lacueva, C.; Urpi-Sarda, M. | Articolo in rivista | |
| 1-gen-2010 | Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis | Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Guella, G.; Mattivi, F. | Articolo in rivista |
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